With the surge in prediabetes and type 2 diabetes, dietary strategies are no longer just general lifestyle advice — they’ve become powerful therapeutic tools.
But which one should you recommend in clinical practice?
One of the most reliable ways to assess a diet’s effectiveness is by tracking changes in HbA1c, a key marker of long-term glycemic control.
HbA1c reflects average blood glucose over the past 2 to 3 months. The higher the level, the greater the risk of complications such as retinopathy, neuropathy, and cardiovascular disease.

Comparison of the Most Studied Diets
🔹 Low-Carb Diet
- Definition: moderate carbohydrate restriction (<130 g/day)
- Effect on HbA1c: −0.28% to −0.44%
- Notes: Effective in the short term, but benefits tend to fade without long-term support.
🔹 Ketogenic Diet
- Definition: very low in carbohydrates (<50 g/day), high in fats
- Effect on HbA1c: −0.38% to −1.1%
- Notes: Rapid and significant impact, but requires close medical supervision. Not always suitable for long-term use
🔹 Mediterranean Diet
- Definition: high in vegetables, fruits, olive oil, legumes, and fish
- Effect on HbA1c: −0.3% to −0.5%
- Notes: An excellent balance of effectiveness, adherence, and cardiovascular protection.
In clinical practice:
The best diet is the one a patient can realistically maintain over time, with sustained improvements in glycemic control and quality of life.
Key success factors:
- Tailor dietary advice to the patient’s age, treatment plan, BMI, comorbidities, and likelihood of adherence
- Provide ongoing support and education
- Monitor regularly: HbA1c, weight, abdominal circumference, lipids, nutritional status
Learn more about Pep2Dia to maintain a healthy glycemia!
Sources :
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